colorphoto

  This easy sautéed kale recipe is healthy, delicious, and versatile. Serve it as a side dish, or add it to grain bowls, pastas, frittatas, and more! SIDE DISHES  /  COOKING BASICS  —  JUMP TO RECIPE If you’ve never cooked sautéed kale before, now’s the time to try it! It’s a versatile side dish, just as at home alongside a bowl of  soup  as it is next to a pile of  pasta , but it’s also a fantastic cooking component. My recipe calls for 6 ingredients (3 of which are olive oil, salt, and pepper), and it cooks up in under 5 minutes. Because it’s so simple, it’s one of my go-to additions to clear-out-the-fridge frittatas, quick weeknight pastas, improvised grain bowls, and more. As an added bonus, it’s jam-packed with nutrients, and it tastes delicious. Kale may not be as cool as it was 5 years ago, but this sautéed kale recipe will always be a mainstay in my kitchen. Sautéed Kale Recipe Ingredients We’ll use 6 simple ingredients in this easy sautéed kale recipe: Kale!  I love tender lac